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Practical Tips for Travelling with IBS



Traveling with Irritable Bowel Syndrome (IBS) can be challenging, but with proper planning and a few lifestyle adjustments, you can make your trip more enjoyable and manageable.

Here are ten tips from a GI dietitian to help you navigate travel with IBS:

  • Plan ahead: Research your travel destination in advance to find out about food options available. Look for restaurants that offer IBS-friendly meals or have a variety of low-FODMAP options. Additionally, identify nearby grocery stores where you can purchase safe and familiar foods.


  • Pack your own snacks: To ensure you have safe and easily digestible snacks during your journey, pack a variety of IBS-friendly foods such as low-FODMAP granola bars, rice cakes, lactose-free yogurt, or Low FODMAP nuts such as peanuts. This way, you won't have to rely solely on unfamiliar or potentially trigger-inducing snacks.


  • Stay hydrated: Adequate hydration is essential for managing IBS symptoms. Carry a refillable water bottle with you and drink water regularly throughout your trip. Avoid excessive consumption of caffeinated or carbonated beverages, as they can trigger symptoms.


  • Stick to a routine: Try to maintain a regular eating schedule even while traveling. Irregular meal timings and skipping meals can disrupt your digestive system and exacerbate IBS symptoms. Pack small, easily digestible meals or snacks to have on hand if your schedule gets disrupted.


  • Be mindful of portion sizes: Large meals can put a strain on your digestive system and lead to discomfort. Opt for smaller, more frequent meals throughout the day. This approach can help prevent bloating, gas, and other uncomfortable symptoms associated with IBS.


  • Identify safe food options: Familiarize yourself with low-FODMAP foods that are generally well-tolerated and less likely to trigger IBS symptoms. Stick to these options when eating out or selecting meals during your travels. Common low-FODMAP foods include rice, grilled chicken or fish, lactose-free dairy products, and certain fruits and vegetables.


  • Carry digestive aids: Consider packing your specific digestive aids after consulting with your GI dietitian. These can help alleviate symptoms like bloating, cramping, and gas. However, be mindful that some over-the-counter products can have adverse effects. Therefore, consult your healthcare provider before using any new supplements. Need support choosing the right supplement, get in touch here!


  • Manage stress: Traveling can be stressful, and stress can worsen IBS symptoms. Practice stress-reducing techniques such as deep breathing exercises, mindfulness meditation, or gentle yoga to help calm your mind and relax your body during your journey.


  • Prioritize sleep: Sufficient sleep is crucial for managing IBS symptoms. Aim for a restful night's sleep by creating a comfortable sleeping environment, maintaining a consistent sleep schedule, and practicing good sleep hygiene habits.


  • Take care of your gut health: Traveling often disrupts the balance of gut bacteria, which can worsen IBS symptoms. Prioritize gut health by consuming Low FODMAP probiotic-rich & prebiotic-rich foods. If you are considering taking a probiotic supplement, please consult your GI dietician since some probiotics can worsen IBS symptoms.



Remember, it's essential to consult with a registered dietitian or healthcare professional who specializes in IBS before making any significant dietary or lifestyle changes. They can provide personalized guidance tailored to your specific needs and help you manage your symptoms effectively during your travels.

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